Welcome to Pilot Light’s Feeding Minds blog! Here, we get to tell the story of Food Education through in-depth stories from our classrooms, partnership spotlights, new program announcements, and opinion pieces from guest authors and the Pilot Light team. Join us in exploring the power of food to connect, excite, and empower us to build a better future together. 

March 3, 2016

By PilotLight

Pilot Light Chefs Takeover Classrooms & Cafeteria at Disney II Magnet

This week, our Pilot Light Chefs teamed up with teachers at Disney II Magnet Elementary, our founding school, to create lessons that built food into what students were already learning in the classroom.  Even more, the chefs developed and served a delicious, healthy lunch to the students! Some of the great chef-led lessons included learned

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February 23, 2016

By PilotLight

Chattin’ with Our Chefs: Favorite Food Movies

Once a month on our blog, we want to give you a backstage pass to our Pilot Light Chefs with our new “Chattin’ with Our Chefs” series. We’ll feature fun Q&A’s that ask our chefs for their advice on all sorts of topics, like how to make better schools lunches or stock a home pantry. 

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February 15, 2016

By PilotLight

A Look Inside One of Our Lessons from a Teacher’s Point of View: Ms. Halligan, 5th Grade

Our partner schools will start a new round of Pilot Light lessons in the month of February. To kick it off, we want to give you a glimpse on the impact that our lessons have on our partner school students through the eyes of one of our teachers. Meet Ms. Halligan, one of the 5th

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February 14, 2016

By PilotLight

Valentine’s Day Chocolate Panna Cotta Courtesy of Pilot Light Chefs Amy Biller, Matthias Merges and John Vermiglio

Try making this delicious chocolate treat with your family this Valentine’s Day! Yield = 6  servings INGREDIENTS: 2 teaspoons Unflavored Powdered Gelatin 2 3/4 cups Whole Milk 3/4 cup plus 2 Tablespoons Sugar 1/4 teaspoon Salt 6 ounces Chocolate chips PREPARATION: 1. In a small bowl, sprinkle the powdered gelatin over 1/4 cup of the milk and

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October 15, 2015

By PilotLight

Catalyst Chicago Writes Pilot Light Bringing Healthier and Tastier Lunches into Chicago Public Schools

The independent magazine that reports on Urban Schools wrote about Pilot Light in a news post. They mentioned our chefs’ endeavor to prepare lunch for all of the students in Chicago Public Schools just for a day.   Learn more here!

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September 3, 2015

By PilotLight

Pilot Light Receives Grant from Tengelsen Family Foundation

Pilot Light is excited to announce that we received a generous grant from The Tengelsen Family Foundation, an organization known for their contributions in giving grants to charitable organizations and institutions that promote child nutrition and mental health. This grant is dedicated to the development Pilot Light’s educational media which will be provided to teachers

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July 20, 2015

By PilotLight

6 Pieces of Food Advice for Parents: #1

Hello Pilot Light parents! Its Lucy here again, having just stumbled upon a cool article from The New York Times. It is titled ‘6 Food Mistakes Parents Make.’ However, I have made the decision to rename it for a more positive approach. Pilot Light presents ‘6 Pieces of Food Advice for Parents.’ Here is the

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July 10, 2015

By PilotLight

Making Tacos al Pastor at the Taste of Chicago!

By Lucy Yellen A little about the blogger: Lucy Yellen is currently an intern at Pilot Light. Her interest in public health and nutrition started when she started running at age 14. She realized how large an impact food and exercise have on the quality of life and wants to make sure every person has those same

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July 7, 2015

By PilotLight

Support Pilot Light at Whole Foods: One Mind at a Time!

Pilot Light is excited to announce that we are the Whole Foods Market “One Dime at a Time” partner for July, August, and September at six Chicago stores. On July 1st, bringing your reusable bag every time you shop at Whole Foods will donate your 10 cent refund to Pilot Light! Pilot Light will receive 100% of program

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July 3, 2015

By PilotLight

Fattening Up America

By Ivana Chkoumbova   Looking at the amount of fat on nutrition labels rather than the amount of calories is not common. However, scientists are now noticing that the public is actually starting to consume more and more fat. Looking at previous blog posts, it was said that not consuming enough carbohydrates would cause us

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