Food Education is a vital part of students' development.

Since 2010, we have supported Pre-K-12 students with Food Education that is part of teachers’ classrooms and fosters informed food choices.

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NEW! Five-Year Strategic Plan

We’re thrilled to announce our new Five-Year Strategic Plan: a path forward towards making Food Education for All a reality. Read the full strategic plan – and discover how you can help make it happen – today!

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READ our 2024-25 Impact Report!

Every student deserves access to hands-on Food Education. Now, you can discover the incredible impact of your support by reading our latest Impact Report. Learn how Pilot Light teachers and students are creating a better food system future everyday!

Read the Report

How you can support:

  • Donate
  • Share our Resources
  • Stay in Touch
  • Join our Team

Pilot Light has resources for educators, community members, and parents:

Highly motivated PreK–12 educators in the United States with an interest in implementing Pilot Light Food Education lessons consistently in their virtual and/or in-person classrooms are encouraged to learn more and apply for our Food Education Fellowship each spring.

Learn More

Educators, caregivers, and young people can also check out our free library of classroom-based and eLearning lessons, videos, and recipes, as well as advocacy lessons to bring Food Education anywhere!

Visit the Food Education Center

We host professional development aligned to state standards and our own Food Education Standards. Stay tuned to our Calendar for upcoming events!

Learn about the Food Education Standards here

We want to connect and collaborate with you! Want to know the latest from us, both inside the classroom and beyond?

We welcome you to sign up for our newsletter, contact us, and check out our blog!

Stay connected

We are looking for individuals who are passionate about Food Education and creating impact through our programs to join our team! 

Careers Page

Food Education Standards

The Food Education Standards were written for teachers, by teachers so that every classroom can have access to hands-on Food Education. Learn more and start using the Standards in your classroom today! 

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Our impact is measurable and growing. Help us expand our reach.

Our Impact

We've learned from past efforts and improved upon other approaches.

Our Difference

Meet the team that supports our Pilot Light teachers and students.

Our Team

News

A teacher stands with a group of elementary aged students all wearing chefs hats and looking into the camera.

Our Five Year Strategic Plan: Our Way Forward

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Instagram

🌟Today`s Fellow Friday spotlight is on: Mrs. Atkins!

🏫 “I am a Pre-K-8th grade Music Teacher. I have been teaching 32 years. I love to partner with various organization because my goal is to give students a well rounded education. I learned of Pilot Light from a colleague. I saw how excited the students and my colleague were about preparing the meals and the entire process. So partnering with Pilot Light was a no brainer because Music and Food are great compliments to each other.”

💚 A Favorite Food Memory or Recipe:
"My favorite food memory is when I was 6yrs and my mom and I shared a Big Mac. It was so special because we didn’t eat out a lot and our family would normally eat meals as a family at home. So it was special to share a meal with my mom alone."

🍴Recent Pilot Light lessons:
So far this school year, Mrs. Atkins has created several creative and inspiring Food Education-infused music lessons! Students have created their own dinner party playlists, made musical "trail mixes", visited a farmer`s market and connected their experiences to "Garden Song" by John Denver, wrote their own jingles about the farmer`s market, built their own toast by connecting each food element to an element of music (protein=harmony, whole grain=rhythm, etc.), learned about how food and music connect us culturally, and even wrote songs about soul food connected to the Table of Brotherhood and Martin Luther King, Jr.! We are incredibly impressed by Mrs. Atkins` work, and excited to have a music teacher be a part of our fellowship for the first time!

Keep up the great work, Mrs. Atkins! 👏

#teachershoutout #fellowfriday #pilotlightchefs #foodeducation #teacherspotlight #musicteachersrock
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This Black History Month, we’re sharing stories of African-American food history that you may not have heard of before.

ZEPHYR WRIGHT (1915-1988): personal chef to Lady Bird and Lyndon B. Johnson, and advocate and influence over the passage of the Civil Rights Act of 1964. Learn more about Zephyr’s life at our source texts for this video:

https://boundarystones.weta.org/2025/03/24/best-southern-cook-side-heaven-how-zephyr-wright-helped-pass-civil-rights-act

&

https://www.americastestkitchen.com/articles/8236-zephyr-wright-was-known-for-her-shrimp-curry-and-so-much-more

#BlackHistory #BlackHistoryMonth #foodstories #chefs #AmericanHistory
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