Welcome to Pilot Light’s Feeding Minds blog! Here, we get to tell the story of Food Education through in-depth stories from our classrooms, partnership spotlights, new program announcements, and opinion pieces from guest authors and the Pilot Light team. Join us in exploring the power of food to connect, excite, and empower us to build a better future together.
September 4, 2020
By PilotLight
Coconut Fruit Tarts Recipe
Butler College Prep Pi Day Looking for a fun dessert recipe to make over the long weekend? Try this recipe for Coconut Fruit Tarts! We recommend using your favorite late summer fruit to make it your own! You could try this recipe with stone fruit, blueberries, raspberries, apples, your favorite melon, tropical fruit, or
Read More >>August 18, 2020
By PilotLight
Pilot Light Partners with the Chicago Blackhawks Foundation’s Healthy Hawks Program to Bring Food Education to Blackhawks VIRTUAL Summer Camp
Pilot Light was excited to partner with Chicago Blackhawks Foundation for the Blackhawks Virtual Summer Camp this summer. In collaboration with Pilot Light, the camp’s marquee session each week focused on nutrition and culinary skills through the Chicago Blackhawks Foundation’s Healthy Hawks program, presented by AT&T Believe Chicago. Healthy Hawks is typically a summer field
Read More >>August 14, 2020
By PilotLight
Pilot Light on The Todd & Stephanie Schnick Foundation Podcast
We caught up with Todd Schnick at the Todd & Stephanie Schnick Foundation Podcast last month to talk about how our #PLFamilyMeal lessons and videos are designed to support educators, families, and youth during this time of distance learning through the act of sharing food. We also talked about what a food integrated lesson looks
Read More >>July 2, 2020
By PilotLight
Quick Pickles Recipe for a Crowd
Looking for a science lesson on fermentation and a recipe to feed your crowd? Try this recipe for quick pickles from our chefs! Discover how immersing them in vinegar not only allows them to keep in your refrigerator but also changes their flavor, texture, and smell! Quick Pickles Makes 4 cups 3 medium cucumbers, thinly
Read More >>May 27, 2020
By PilotLight
Pilot Light Partners with CZI and The Primary School
With the support of the Chan Zuckerberg Initiative, Pilot Light has had the wonderful opportunity to collaborate with The Primary School to learn from one another and explore potential ways to share our food education model with their students and families. The Primary School, which was co-founded by Priscilla Chan and Meredith Liu and opened
Read More >>May 25, 2020
By PilotLight
Memorial Day Pasta Salad Recipe
Looking for a delicious, easy to make recipe this Memorial Day? Try our quick and easy Pasta Salad! Pasta Salad Makes 5 cups 1 lb. dry pasta (preferably rotini, but anything works!) ½ c canola or vegetable oil 4 TB lemon juice (juice of ~ 1 lemon) 4 TB red wine vinegar ½ tsp. mustard
Read More >>April 22, 2020
By PilotLight
Pilot Light on WGN Radio
Listen as our co-founder, Matthias Merges, and Executive Director, Alex DeSorbo-Quinn, join Ji Suk Yi’s radio program to discuss Pilot Light and Family Meal. The show originally aired on Thursday, April 16th. In addition to explaining the history and mission of Pilot Light, Matthias and Alex introduced Family Meal, our new distance learning program designed
Read More >>February 7, 2020
By PilotLight
Ray Elementary Students Garner Support for Chicago’s Styrofoam and Single-use Plastic Ban
Ray Elementary students have joined forces with Alderman. Scott Waguespack and Alderman Susan Sadlowski Garza to help drive support for the prohibition on single use plastic and Styrofoam containers in Chicago.Students attended the press conference held by the Illinois Environmental Council on January 15 to introduce the ordinance to the Committee on Finance. Friends of
Read More >>December 20, 2019
By PilotLight
Welcome to The Jungle: Publican Quality Meat’s Rob Levitt Delights Students with a Live Butcher Lesson
Students at Dewey Elementary School, which is on the border of the neighborhoods of New City, Englewood, and Back of the Yards in Chicago, were in for quite a spectacle this past week, as Rob Levitt, head butcher for Publican Quality Meats prepared a special demonstration for the classroom – the butchering of
Read More >>November 25, 2019
By PilotLight
Harris Policy Labs and Pilot Light: Building a Coalition of Support for Food Education
In 2018,Pilot Light released the nation’s first-ever Food Education Standards, a set of recommendations for food education for K-12 students. The Food Education Standards were developed in collaboration with Pilot Light co-founders and notable Chicago chefs Paul Kahan, Matthias Merges and Jason Hammel, as well as nutrition and education experts and faculty from the University
Read More >>