• The Future of Food Education: Pilot Light x Food Tank at Climate Week NYC

    The Future of Food Education: Pilot Light x Food Tank at Climate Week NYC

    Food Tank and Pilot Light present the “The Future of Food Education” at Climate Week NYC. On Friday, September 25th, join us for the “The Future of Food Education” at WNYC-NPR Studios’ The Greene Space in New York City for an exclusive, invitation-only event as part of Climate Week NYC.

    The afternoon will bring together educators, school leaders, policymakers, chefs, nonprofit organizations, and advocates to explore how meaningful food education in schools can empower young people to make healthier choices, strengthen connections to food and agriculture, and inspire the next generation of climate leaders. Together, participants will examine innovative programs, successful partnerships, and policy solutions that can make food education a core part of every student’s learning experience.

    Join us for a live musical performance, a delicious lunch and networking reception, and important conversations.

    Confirmed speakers and performers include:

    • Jenna Bainbridge, Broadway Actor, Singer, and Disability Rights Advocate currently starring as Nessarose in Wicked
    • Maria Caputo, New York-based Composer, Pianist, Vocalist, Music Director, and Broadway Music Copyist
    • Alexandra DeSorbo-Quinn, Executive Director, Pilot Light
    • Nancy Easton, Executive Director and Founder, Wellness in the Schools
    • Gerardo Martinez, Marine Corps Veteran and Founder, Wild Kid Acres
    • Taylor Meredith, Education Policy Advisor, Pilot Light
    • Shanon Morris, Chief Program Officer, Harlem Grown
    • Danielle Nierenberg, President, Food Tank
    • Kim Severson, Journalist, The New York Times
    • Jeremy Walter, Deputy Executive Director, Office of School Wellness Programs, New York City Department of Education
    • Karen Washington, Food Justice Advocate, Farmer, and Author

    and many more to be announced soon!

    Limited capacity. Join the waitlist to be considered for an in-person invitation!

    Want to bypass the waitlist?

    Become a Food Tank member today and receive tickets to the 2026 Climate Week NYC Summit of your choice: FoodTank.com/Join.

    Thank you to our Supporting Sponsor! 

  • FFVP Basics: Free Webinar with DNO Produce

    FFVP Basics: Free Webinar with DNO Produce

    Join us for a conversation on how FFVP can go beyond the snack to create meaningful food education experiences for students!

    If you work in school nutrition, food education, or support FFVP in any way, this upcoming webinar is worth checking out!

    Hosted by DNO Produce and Pilot Light, the conversation will cover FFVP basics, tips for running the program successfully, ways to connect fresh produce to classroom learning, real teacher experiences, and a live Q&A.

    The panel includes Alex DiNovo, President of DNO Produce; Alexandra DeSorbo-Quinn, Executive Director of Pilot Light Chefs; Shannon Fitzgerald, SnackTime Explorers Specialist at DNO Produce; Malik Hamilton, Director of Food Service at Pittsburgh Public Schools, and Michelle Weiss, educator at Pittsburgh Public Schools.

    Whether you’re new to FFVP or looking for fresh ideas to strengthen your program, consider joining the conversation!

  • Pilot Light Gala 2026: Feed Your Mind

    Pilot Light Gala 2026: Feed Your Mind

    Pilot Light’s annual Feed Your Mind Gala, is one of Chicago’s most anticipated fundraising & culinary events. Guests will experience a one-of-a-kind evening featuring a meal crafted by Chicago’s most sought-after culinary stars and help feed our mission to bring the power of food into classrooms across the country.

    2026 Feed Your Mind Presenting Partner:
    Sprouts Healthy Communities Foundation

    This year’s Feed Your Mind Gala will feature a special chef-at-your-table-style event, allowing guests to enjoy a personal experience with an all-star chef preparing their meal tableside. This event format is a Pilot Light signature experience that guests won’t find anywhere else!

    This mix of award-winning chefs from diverse culinary backgrounds creates an unforgettable dining experience for guests while raising funds to invest in the future of Food Education. No other event offers the opportunity to share a room and eat the food of multiple James Beard Award winners and Rising Stars while also giving back to the community.

    We are thrilled to announce the 2026 Feed Your Mind Tableside Chef Lineup, curated by our Founding Chefs, Matthias Merges, Jason Hammel, Paul Kahan, and Justin Large

    • Rick Bayless – Frontera Grill / Topolobampo — Multiple James Beard Award wins & recognitions; Top Chef Masters winner; Michelin-recognized background 
    • Lena Ciardullo – Union Square Cafe — five-time James Beard Award winning restaurant; nine-time Zagat Survey Most Popular Restaurant list 
    • Beverly Kim & Johnny Clark – Parachute Hifi, Anelya, AlleyWay Grill — James Beard Award winners; Michelin-recognized; Bon Appetit national “Best New Restaurants” list 
    • Thai Dang – HaiSous, Crying Tiger — Three-time James Beard semifinalist (Best Chef: Great Lakes); James Beard Leadership & Resilience award 2021; National Chef Advisor for U.S. Food Asian Cuisine 2019 
    • Curtis Duffy – Ever — 3 Michelin-starred chef; James Beard Award winner (Best Chef: Great Lakes) 
    • Zach Engel – Galit, Cafe Yaya — James Beard Rising Star Chef of the Year (2017); Michelin star (Galit)
    • Carlos Gaytan — Tzuco — First chef of Mexican descent to ever win a Michelin star; Multiple Jean Banchet Awards; Michelin Guide-recognized background 
    • Tim Flores & Genie Kwon – Kasama — James Beard Award winners; Michelin star (Kasama)
    • Rob Levitt – Publican Quality Meats — Renowned butcher; national media recognition & Michelin-recognition 
    • John Manion – El Che Steakhouse, Brasero — Chef of the Year, Jean Banchet Awards 2026; James Beard semifinalist; “Best Steakhouses” Chicago Magazine cover restaurant 
    • Tony Priolo – Piccolo Sogno — Michelin-recognized background; James Beard nominee
    • Doug Psaltis – Andros Taverna, Asador Bastian, Mano a Mano — Michelin-star chef, World’s Best Steakhouse list #14 (Asador Bastian) 
    • John Shields – Smyth — Michelin-starred chef; Charlie Trotter’s alumni; “Best New Chef” Food & Wine Magazine winner; James Beard semifinalist 
    • José Sosa – The Greggory — Best Suburbs Restaurant Chicago Tribune 2026; World’s Best Steakhouse #33 
    • Sarah Stegner – Prairie Grass Cafe — James Beard Award winner (Rising Star Chef)
    • Courtney Storer – The Bear — Culinary producer; Emmy-winning series contributor
    • Giuseppe Tentori — GT Prime Steakhouse — Michelin-recognized; James Beard nominee; Charlie Trotter’s alumni; Food and Wine “Best New Chef” 
    • Paul Virant – Petite Vie Brasserie, Vistro Prime, Gaijin — Multiple-time James Beard finalist; Food and Wine “Best New Chef”; Michelin star (Vie); Jean Banchet Chef of the Year 2024 
    • Lee Wolen – BOKA Group, Alla Vita — Michelin star; multiple James Beard semifinalist; 2014 Chef of the Year (Chicago Tribune)

    Appetizer Chefs: 

    • Carlos Lopez – Istmo Oaxacan Cuisine 
    • Lawrence Letrero – Bayan Ko, Bayan Ko Diner 

    Dessert Chefs: 

    • Jorge Kauam – Gutenberg, Vitasana 
    • Courtney Kenyon – Obelix, Le Bouchon 
    • Justin Lerias – DelSur Bakery 

    Guest Bartenders: 

    • Jeremy Barrett – Lemon 
    • Peter Vestinos – Sparrow, Bisous 
    • Abraham Ramirez – La Licor

    Thank you to your generous 2026 Feed Your Mind Gala Sponsors!