Food Tank and Pilot Light present the “The Future of Food Education” at Climate Week NYC. On Friday, September 25th, join us for the “The Future of Food Education” at WNYC-NPR Studios’ The Greene Space in New York City for an exclusive, invitation-only event as part of Climate Week NYC.

The afternoon will bring together educators, school leaders, policymakers, chefs, nonprofit organizations, and advocates to explore how meaningful food education in schools can empower young people to make healthier choices, strengthen connections to food and agriculture, and inspire the next generation of climate leaders. Together, participants will examine innovative programs, successful partnerships, and policy solutions that can make food education a core part of every student’s learning experience.

Join us for a live musical performance, a delicious lunch and networking reception, and important conversations.

Confirmed speakers and performers include:

• Jenna Bainbridge, Broadway Actor, Singer, and Disability Rights Advocate currently starring as Nessarose in Wicked
• Maria Caputo, New York-based Composer, Pianist, Vocalist, Music Director, and Broadway Music Copyist
• Alexandra DeSorbo-Quinn, Executive Director, Pilot Light
• Nancy Easton, Executive Director and Founder, Wellness in the Schools
• Gerardo Martinez, Marine Corps Veteran and Founder, Wild Kid Acres
• Taylor Meredith, Education Policy Advisor, Pilot Light
• Shanon Morris, Chief Program Officer, Harlem Grown
• Danielle Nierenberg, President, Food Tank
• Kim Severson, Journalist, The New York Times
• Jeremy Walter, Deputy Executive Director, Office of School Wellness Programs, New York City Department of Education
• Karen Washington, Food Justice Advocate, Farmer, and Author

and many more to be announced soon!

Limited capacity. Join the waitlist to be considered for an in-person invitation!

Want to bypass the waitlist?

Become a Food Tank member today and receive tickets to the 2026 Climate Week NYC Summit of your choice: FoodTank.com/Join.

Thank you to our Supporting Sponsor! 

Pilot Light’s annual Feed Your Mind Gala, is one of Chicago’s most anticipated fundraising & culinary events. Guests will experience a one-of-a-kind evening featuring a meal crafted by Chicago’s most sought-after culinary stars and help feed our mission to bring the power of food into classrooms across the country.

2026 Feed Your Mind Presenting Partner:
Sprouts Healthy Communities Foundation

This year’s Feed Your Mind Gala will feature a special chef-at-your-table-style event, allowing guests to enjoy a personal experience with an all-star chef preparing their meal tableside. This event format is a Pilot Light signature experience that guests won’t find anywhere else!

This mix of award-winning chefs from diverse culinary backgrounds creates an unforgettable dining experience for guests while raising funds to invest in the future of Food Education. No other event offers the opportunity to share a room and eat the food of multiple James Beard Award winners and Rising Stars while also giving back to the community.

We are thrilled to announce the 2026 Feed Your Mind Tableside Chef Lineup, curated by our Founding Chefs, Matthias Merges, Jason Hammel, Paul Kahan, and Justin Large

• Rick Bayless – Frontera Grill / Topolobampo — James Beard Award winner (Outstanding Chef); Top Chef Masters winner; Michelin-starred restaurant
• Lena Ciardullo – Union Square Cafe — James Beard Award winner (Outstanding Restaurant)
• Beverly Kim & Johnny Clark – Parachute — James Beard Award winners; Michelin star
• Thai Dang – HaiSous — Michelin star; James Beard semifinalist
• Curtis Duffy – Ever — James Beard Award winner; former 3 Michelin stars (Grace)
• Zach Engel – Galit — James Beard Award winner (Rising Star Chef); Michelin star
• Tim Flores & Genie Kwon – Kasama — James Beard Award winners; Michelin star
• Rob Levitt – Publican Quality Meats — Renowned butcher; national media recognition
• John Manion – El Che Steakhouse / Brasero — James Beard semifinalist
• James Martin – Bocadillo Market — James Beard semifinalist
• Oliver Poilevey – Le Bouchon / Obélix — James Beard semifinalist
• Tony Priolo – Piccolo Sogno — Michelin-starred background; James Beard nominee
• Doug Psaltis – Andros Taverna — Michelin-trained; James Beard semifinalist
• John Shields – Smyth — Michelin-starred chef
• José Sosa – The Greggory — Respected culinary professional
• Sarah Stegner – Prairie Grass Cafe — James Beard Award winner (Rising Star Chef)
• Courtney Storer – The Bear — Culinary producer; Emmy-winning series contributor
• Giuseppe Tentori – GT Fish & Oyster — Michelin star; James Beard nominee
• Paul Virant – Vie — James Beard Award winner (Best Chef: Great Lakes)
• Lee Wolen – Boka — Michelin star; multiple James Beard semifinalist

Appetizer Chefs: 

• Carlos Lopez – Istmo Oaxacan Cuisine 
• Lawrence Letrero – Bayan Ko, Bayan Ko Diner 

Dessert Chefs: 

• Jorge Kauam – Gutenberg, Vitasana 
• Courtney Kenyon – Obelix, Le Bouchon 
• Justin Lerias – DelSur Bakery 

Guest Bartenders: 

• Jeremy Barrett – Lemon 
• Peter Vestinos – Sparrow, Bisous 
• Abraham Ramirez – La Licor

Thank you to your generous 2026 Feed Your Mind Gala Sponsors!