Calendar Event

Making Spirits Bright: Yoga + Hot Toddies with Pilot Light’s Young Professionals Board

Date: December 9, 2020

Time: 7:30 p.m. - 8:30 p.m.

Join Pilot Light’s Young Professionals Board to celebrate 10 years of Pilot Light!

We’ll start the virtual evening with a welcome from our Young Professional Board’s President, Natalie Hall, and then learn about how Pilot Light has been adjusting to support students and teachers in virtual classrooms with videos and photos from classrooms from Pilot Light Food Education Manager, Caitlin Arens.

Then we’ll be ready for a relaxing and rejuvenating 30-minute yoga from the lovely Christina Wu (all levels and experience welcome and tips welcomed through her Venmo: @christinaaawu.). Following the flow, we’ll be led through a hot toddy making demonstration by local mixologist Fatima Butler of Rooted in Hospitality (a nonprofit committed to breaking down systemic barriers within the hospitality industry by cultivating welcoming spaces for folx of all backgrounds and providing resources, experience and support to underrepresented groups to be their genuine selves while thriving in their roles) with a recipe from Erica Helms of Apologue to include: Apologue’s Persimmon, Blind Tiger Bourbon, The Bitter Ex Bitters, lemon, honey, and hot water. Kit includes: 200ml Blind Tiger Bourbon from Chicago Distilling, 375ml Apologue Persimmon, 50 mL bottle of The Bitter Ex “Old Flame” Cedar and Cloves Bitters, and box with additional Apologue materials (note: kit does not include lemon, honey, and hot water)! Kits will be delivered to your home by our team using the address listed, and follow up details will be sent via email in advance of the event!

After we’ve warmed up, we’ll draw three (yes, 3!) winners to receive a raffle prize consisting of:

  • Wine & Dine with Red:
    • 1 x signed copy of Paul Kahan’s Cooking for Good Times
    • 1 x bottle of Outpost Howell Mountain Zinfandel 2013
    • 1 x $100 Lobster Gram gift card
    • 1 x trio of signature DIVINA retail items: Roasted Red Tomatoes, Kalamata Olives, and a bottle of Extra Virgin Olive Oil
    • 1 x Pilot Light Tote bag…all delivered to your home by our team following the event!
  • Wine & Dine with White:
    • 1 x signed copy of Paul Kahan’s Cooking for Good Times
    • 1 x bottle of Kumeu River Hunting Hill Chardonnay 2016
    • 1 x $100 Lobster Gram gift card
    • 1 x trio of signature DIVINA retail items: Roasted Red Tomatoes, Kalamata Olives, and a bottle of Extra Virgin Olive Oil
    • 1 x Pilot Light Tote bag…all delivered to your home by our team following the event!
  • Date night:
    • 1 x signed copy of Paul Kahan’s Cooking for Good Times
    • 1 x bottle of Kumeu River Hunting Hill Chardonnay 2016
    • 1 x bottle of Outpost Howell Mountain Zinfandel 2013
    • 1 x $100 Lobster Gram gift card
    • 1 x trio of signature DIVINA retail items: Roasted Red Tomatoes, Kalamata Olives, and a bottle of Extra Virgin Olive Oil
    • 1 x Pilot Light Tote bag…all delivered to your home by our team following the event!

Following the raffle, we’ll raise a hot toddy or tea (your choice!) to 10 years of Pilot Light’s food education programming, and connect with one another in celebration.

We hope you join us for this special event! Tickets, raffle tickets, and $20 of each cocktail kit purchased will support Pilot Light’s programming. And if you can’t make the event, you are welcome to make a donation at this page or on Pilot Light’s website!

Questions or having trouble registering? Reach out via email to Caitlin at caitlin@pilotlightchefs.org!

Register Now
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