Justin Behlke is the Culinary Director of Pilot Light. He joins the Pilot Light team most recently from Kitsune and Elizabeth Restaurants, where he was Culinary Director and lead Research and Development Chef.  Justin attended both UW-Madison and UW-Milwaukee where he focused on studying cultural anthropology through food justice related issues. Over the last eight years, he has focused his career in professional kitchens and small bakeries.  He has found a home with Pilot Light as a way to combine his work as a chef, his education around food and social justice related-issues, and his desire to connect kids and underserved communities with healthy food.

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