Hannah’s Bretzel “The Marisol” by chef Jason Hammel
Date: October 1, 2019
Time: through December 20
Introducing Hannah's Bretzel #HBChefSeries sandwich “The Marisol”- a collaboration between Hannah’s Bretzel, Marisol restaurant and chef Jason Hammel. This sandwich features Marisol’s recipe for a flavorful and creamy green goddess dressing that appears in the 1977 MoMA Artist’s Cookbook, as well as free-range chicken, butter lettuce, Pecorino Toscano, fresh avocado, sliced Granny Smith apples, chopped macadamia nuts and fresh dill served on housemade organic bretzel baguette. Ten percent of proceeds from “The Marisol” sandwich will be donated to Pilot Light.