Brenna O’Dea is a senior at the University of Wisconsin-Madison studying Community and Nonprofit Leadership, and Sustainability. She enjoys talking about food, writing about food, and of course, eating food. She also loves sweating it out in hot yoga class, getting lost in murder mystery novels, and watching Grey’s Anatomy…any time…any place…any episode. She LOVES Grey’s Anatomy. But her love for food and food education is above all else. She is a member of UW-Madison’s chapter of the Slow Food movement, as well as the Association of Fundraising Professionals. She is beyond excited to be working with Pilot Light Chefs ad looks forward to fun times filled with food, laughter, and learning.

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